Pepperoni Pizza Dip with Garlic KnotsPepperoni Pizza Dip with Garlic Knots
Pepperoni Pizza Dip with Garlic Knots
Pepperoni Pizza Dip with Garlic Knots
Logo
Recipe - ShopRite of Parsippany
PepperoniPizzaDipwithGarlicKnots.jpg
Pepperoni Pizza Dip with Garlic Knots
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 package Bowl & Basket cream cheese, softened to room temperature
1 tsp Italian seasoning
1/2 tsp Bowl & Basket seasoned salt
2 cups Bowl & Basket Shredded mozzarella
1 cup Bowl & Basket Specialty Pizza sauce (or marinara)
1/4 cup Bowl & Basket Specialty grated parmesan cheese
1 package Bowl & Basket Pepperoni slices
Fresh Parsley, chopped
1 package Bowl and Basket Garlic knots, cooked according to package directions
Directions
  1. Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
  2. Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
  3. Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
  4. Top with parmesan, then finally top with pepperoni slices across the top.
  5. Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
  6. Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.

 

5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package Bowl & Basket cream cheese, softened to room temperature
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
1 tsp Italian seasoning
Bowl & Basket Italian Seasoning, 0.7 oz
Bowl & Basket Italian Seasoning, 0.7 oz
$1.29$1.84/oz
1/2 tsp Bowl & Basket seasoned salt
Bowl & Basket Seasoned Salt, 12 oz
Bowl & Basket Seasoned Salt, 12 oz
$1.99$0.17/oz
2 cups Bowl & Basket Shredded mozzarella
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
$4.89$0.31/oz
1 cup Bowl & Basket Specialty Pizza sauce (or marinara)
Prego Pizzeria Style Pizza Sauce, 14 oz
Prego Pizzeria Style Pizza Sauce, 14 oz
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
1/4 cup Bowl & Basket Specialty grated parmesan cheese
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
$7.99$1.60/oz
1 package Bowl & Basket Pepperoni slices
Bowl & Basket Pepperoni Slices, 8 oz
Bowl & Basket Pepperoni Slices, 8 oz
$4.79$0.60/oz
Fresh Parsley, chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49
1 package Bowl and Basket Garlic knots, cooked according to package directions
Bowl & Basket Garlic Knots, 6 count, 8 oz
Bowl & Basket Garlic Knots, 6 count, 8 oz
$3.19$0.40/oz

Directions

  1. Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
  2. Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
  3. Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
  4. Top with parmesan, then finally top with pepperoni slices across the top.
  5. Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
  6. Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.